Independent Retail Food Safety Auditor - San Bernardino, CA

As the Independent Contractor Retail Food Safety Auditor – San Bernardino, CA, you will play a crucial role in the mission of NSF – to protect and improve human and planet health. As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You’ll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards while continuing to learn more about those industries and grow your skills. 65% of audits scheduled are to be completed during standard business hours weekdays/mornings and 35% of audits are performed during the evening and weekends.

• Perform 2nd party audits for retail clients

• Manages own work plans for the completion of audits within a determined timeframe, including schedule and workload
• Summarize audit findings
• Communicates effectively with clients, Audit Delivery Manager, and Account Manager
• Demonstrate a high level of Quality and Integrity in your daily responsibilities 

• Ability to complete scheduled audits - 65% of audits scheduled are to be completed during standard business hours weekdays/mornings and 35% of audits are performed during the evening and weekends 

   

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• Must have a degree
• Preferably at least 2 years of experience in food safety, restaurant or grocery operations
• Excellent verbal and written communication, analysis and problem-solving skills
• Willingness to travel up to 80% of the time including overnight as required
• Must have a valid driver’s license without restrictions and reliable transportation
• Must be able to drive at night
• Must have or open a business entity prior to starting the position
• Must be able to work a minimum of 20 audit hours per month not including travel
• Prior food safety experience/knowledge
• Candidate must be able to complete scheduled audits - 65% of audits scheduled are to be completed during standard business hours weekdays/mornings and 35% of audits are performed during the evening and weekends 
• Will be required to obtain the Certified CP-FS (Certified Professional Food Safety) or equivalent (RS or REHS) certification within 3 months of hire 

Preferred Qualifications

• Prior food safety audit experience
• ServSafe certification